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Black Eyed Pea Salsa

I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore...

Author: Jennifer

Derek's Tuna Ball

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Author: DerekJohnson37

Chipped Beef Cheese Ball

Spread on crackers.

Author: Carolyn

Feta and Roasted Red Pepper Dip

Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with...

Author: Mona Grenier

Three Bean Dip

This is a variation of the popular taco dip. It tastes great and looks pretty too.

Author: SAHMCOOK

Southwestern Salsa Creamed Corn

This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.

Author: thedailygourmet

Hot Vidalia® Onion Dip

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste....

Author: DoreenRN

Secret Shrimp Dip

Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.

Author: Shelly M

Mike's Chipotle Salsa

I came up with this recipe by adding several ingredients together. After many, many varieties, my wife decided this is the one she loves the most. We make...

Author: mrssm5

Pumpkin Dip with Cream Cheese

My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case...

Author: Keri Blythe Shinn

Bloomin' Onion Dipping Sauce

Dip those delicious deep fried onions in this awesome concoction!

Author: KIM

Lighter Cretons

Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite...

Author: grandmacupcake

Cheesy Beer and Spinach Dip

Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese...

Author: sal

Garlic Feta Dip

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted...

Author: KATEZ21

Tomato Concasse

The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.

Author: Chef John

White Queso (using Monterey Jack Cheese)

This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.

Author: Eraina

Traditional Christmas Cheese Ball

I look forward to this simple, traditional cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients...

Author: Love2Cook87

Whipped Pumpkin Dip

Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

Author: Cynthia Moinet

Dill Pickle Salsa

Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?

Author: duboo

Easy Never Forgotten Guacamole

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy....

Author: JULESKI

Smoked Oyster Dip

The great taste of oysters, all ready for a cracker. Garnish with chopped chives.

Author: Lee Douglas

Black Eyed Pea Sausage Dip

If you do not really care for black-eyed peas but want to bring good luck for the New Year, try this recipe. Put this in the slow cooker the night before...

Author: hstar07

Sweet and Sour Sauce II

This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter...

Author: myrite

Bourbon Fig Compote

A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.

Author: James Ryan Schubert

Creamy Baked Shrimp Dip

This baked shrimp dip is a favorite at parties for the seafood lover! Serve with potato chips or your favorite snacking crackers.

Author: CHEIFCAT

Cream Cheese and Parmesan Bread Spread

This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other...

Author: Mark S.

Beef and Beer Fondue

I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't...

Author: dolphinut

Quicky and Easy Shrimp Dip

My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!

Author: Golda Szydlowski

Artichoke Dip

This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long...

Author: Juanita

Guinness® Beer Cheese Dip

Great for parties when paired with tortilla chips and baked pretzels.

Author: HellYesItsSteve

Welsh Rabbit

I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented...

Author: PATTY5

Hot Banana Salsa

This is a Jamaican-style banana salsa.

Author: Michelle

Hot Artichoke Dip

This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.

Author: Pamela Cresswell

Salsa II

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and...

Author: KIKIWOOD

Hummus Without A Food Processor

A simple snack or meal that can be prepared in simple kitchens. Suggested dippers: pitas, Kirby cucumber paddles, carrot paddles, jalapeno paddles, corn...

Author: Doug in Manhattan

Fresh Tomato and Green Apple Salsa

Fresh, light, and packed with flavor, this salsa is always a hit. Leftovers are great on grilled meat, or in a cold cut sandwich.

Author: simplekm

Cream Cheese Appetizer

So easy, but everyone will love this cream cheese spread. Garnish with a bit of greenery for festive occasions.

Author: Cindy Smith

Queso (Cheese) Dip

This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It's full of flavor and all fresh ingredients....

Author: SHRIMPBAIT

Texas Caviar with Avocado

A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve...

Author: Kim Lawn

Salsa Ninety Nine (Mild)

A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.

Author: YABEI

Braunschweiger Ball

If you're a braunschweiger fan, BOY will you LOVE this one!

Author: Michael Lee Ryan

Crab Ball

This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.

Author: Tammy

Zurie's Fresh Fig Compote Over Cream Cheese

This is a great way to use up some fresh figs. It is such an easy and popular appetizer in our home. We serve this with buttery crackers.

Author: Delish Nutrish

Vegetarian Sun Dried Tomato, Feta, and Walnut Spread

This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt...

Author: Diana Moutsopoulos

Hot Crab Dip I

Hot crab dip served in a round bread bowl. This dish is great for parties!

Author: Kristy

Jalapeno Chicken Dip

This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

Author: Alona

Watermelon and Pineapple Salsa

Simple, light, and refreshing salsa. Serve with tortilla chips.

Author: BRIDGETTEC

New Year's Black Eye Pea Dip

This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed...

Author: ltrevin1

Lumpfish Caviar Pie

A delicious and sophisticated appetizer.

Author: Jennifer Crompton Stretch

Florentine Artichoke Dip

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Author: Stephanie S.